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The Happy in a Hurry Cookbook

The Happy in a Hurry Cookbook

The Happy in a Hurry Cookbook

Author:

Publisher: HarperCollins

Isbn 10: 006296836X

Category: Cooking

Number of Pages: 320

Number of Views: 1329

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#1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals. The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you're using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends. With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as: Buffalo Chicken Tacos Carrot Cake Waffles Red, White, and Blueberry Summer Fruit Salad Crockpot Carnitas Pumpkin-Swirled Mashed Potatoes Sweet Tea Fried Chicken Bacon Braided Smoked Turkey Breast Ritz Cracker Crust Peanut Butter Pie Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love! The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.


The Happy Cookbook

The Happy Cookbook

The Happy Cookbook

Author: Steve Doocy,Kathy Doocy

Publisher: HarperCollins

Isbn 10: 0062838962

Category: Cooking

Number of Pages: 256

Number of Views: 363

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A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more! The Happy Cookbook will not only appeal to Steve’s legions of Fox & Friends fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. The Happy Cookbook includes a range of yummy dishes for breakfast, lunch, and dinner, such as: Steve’s Breakfast Smoothie Eggs in a Nest Roma Tomato Flatbread Pimento Cheese Dip Bacon Corn Chowder Flaky Ham and Cheese Sandwiches Mamma Marie’s Meatballs Kid Rock’s Mom’s Chicken Pot Pie Ritz Cracker Breaded Pork Chop Buffalo Chicken Calzone Kathy’s Famous Sugar Cookies Betty’s Bourbon Pumpkin Cheesecake Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—The Happy Cookbook is all-American home cooking at its best: nothing fancy, and everything delicious!


Mr. Sunday's Saturday Night Chicken

Mr. Sunday's Saturday Night Chicken

Mr. Sunday's Saturday Night Chicken

Author: Lorraine Wallace

Publisher: Houghton Mifflin Harcourt

Isbn 10: 0544187431

Category: Cooking

Number of Pages: 240

Number of Views: 313

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Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. Thirty-one side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays


Tales from the Dad Side

Tales from the Dad Side

Tales from the Dad Side

Author: Steve Doocy

Publisher: Harper Collins

Isbn 10: 0061982008

Category: Biography & Autobiography

Number of Pages: 224

Number of Views: 889

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What you're holding in your hands is a very funny and sometimes poignant look at fathers. It's filled with stories of what it's been like as a dad and a son, from a child's first day of kindergarten to the awkward sex talk, right up to the day the always practical dad tries to pay for college with bonus miles. While bookstores are filled with tales of mothers, their children, and families, there are so few from the dad's side. Now, as a public service, I'm doing my part to right this wrong.


Mr. Sunday's Soups

Mr. Sunday's Soups

Mr. Sunday's Soups

Author: Lorraine Wallace

Publisher: Houghton Mifflin Harcourt

Isbn 10: 054418744X

Category: Cooking

Number of Pages: 240

Number of Views: 476

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Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.Includes 78 recipes and 40 beautiful full-color photosWith recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many moreThe perfect cookbook for fans of Fox News Sunday and great soups in general ·Features a Foreword by Chris WallacePerfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.


Good and Cheap

Good and Cheap

Good and Cheap

Author: Leanne Brown

Publisher: Workman Publishing

Isbn 10: 0761184171

Category: Cooking

Number of Pages: 208

Number of Views: 1707

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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.


Modern Warriors

Modern Warriors

Modern Warriors

Author: Pete Hegseth

Publisher: HarperCollins

Isbn 10: 0063046563

Category: Political Science

Number of Pages: 288

Number of Views: 1686

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A New York Times bestseller. From FOX & Friends Weekend cohost Pete Hegseth comes a collection of inspiring stories from fifteen of America’s greatest heroes—highly decorated Navy SEALs, Army Rangers, marines, Purple Heart recipients, combat pilots, a Medal of Honor recipient, and more—based on FOX Nation’s hit show of the same name. After three Army deployments—earning two Bronze Stars and a Combat Infantryman’s Badge—Pete Hegseth knows what it takes to be a modern warrior. In Modern Warriors he presents candid, unfiltered conversations with fellow modern warriors and digs for real answers to key questions like: What inspired them to serve? What is their legacy? What does sacrifice really mean to them? How do they handle loss? And what can civilians learn from this latest generation of veterans? From the skies over Afghanistan to the seas of the Mediterranean to the treacherous streets of Iraq, these brave men and women take you inside the firefight, sharing the harrowing realities of war. Hegseth uses their experiences to facilitate conversations about the raw truths of combat, including the difficulties of transitioning back home, while also celebrating these soldiers’ contributions to preserving our nation’s most precious gift—freedom. In addition to the oral history, Modern Warriors presents dozens of personal, rarely shared photos from the battlefield and the home front. Together these stories and images provide an unvarnished representation of battlefield leadership, military morale, and the strain of war. This book is the perfect keepsake and gift for anyone who wants to know what it means, and what it truly takes, to be a patriot.


The Mr. & Mrs. Happy Handbook

The Mr. & Mrs. Happy Handbook

The Mr. & Mrs. Happy Handbook

Author: Steve Doocy

Publisher: Harper Collins

Isbn 10: 9780061749827

Category: Self-Help

Number of Pages: 272

Number of Views: 656

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Ever since Eve asked Adam, "Do I look fat in this fig leaf?" it has been apparent that husbands don't know how to relate to their wives. Men believe they understand women and vice versa, but really men know as much about women as a cocker spaniel knows about assembling a Weber grill. Welcome to The Mr. & Mrs. Happy Handbook, Steve Doocy's laugh-out-loud perspective on love, marriage, and family. The book can be used for its hilarious husband and wife wisdom or, if things aren't going well, as a projectile to get somebody's attention. This is not an advice book. It is a don't even think of trying this book. The author, his family, and his collection of friends (some very famous in the worlds of entertainment, business, and politics) have already discreetly made almost every conceivable marriage mistake, and it is their hope that this irrev- erent manual can save you the trouble of being an idiot on your own. Doocy, co-host of Fox & Friends, who has been married for twenty consecutive years, provides real slice-of-life stories on everything from early marriage ("I love you, you're perfect, now wear this thong") and pregnancy ("You're eating for two? Who— you and Shaquille O'Neal?") to sending your child to college ("Is that a funnel?") and retirement (high-fiber appetizers on Viagra dates). Most of the stories conclude with "corrections" and additional wise words from Doocy's real-life wife, Kathy, who, after two decades of picking up Steve's socks in the garage, has developed a zany sense of humor herself. There is also a handy troubleshooting section for when things go haywire, like during the eye- opening experiment undertaken especially for this book, wherein the author wanted to prove to his wife that they were perfect for each other, so he had them join an on-line dating service. Out of a database of several hundred thousand guys, he was not in her top 532 local men. Despite the fact that their one- month experiment ended a year ago, she's still getting photographs of single men whose head shots appear to have been taken at a recent skinhead convention. Luckily for him, she still prefers "bonehead to skinhead." This book is a celebration of the pageantry that is wedlock, which starts with an "I do" and sometimes ends with a boiled rabbit. Let's face it, marriage isn't always as smooth as a forty-year-old's forehead after six months of Botox. In fact, marriage is ridiculously hard, but laughing about it is now incredibly easy with The Mr. & Mrs. Happy Handbook.


The Happy Cookbook

The Happy Cookbook

The Happy Cookbook

Author: Lola Berry

Publisher: St. Martin\'s Griffin

Isbn 10: 1250092280

Category: Cooking

Number of Pages: 248

Number of Views: 857

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While eating well is crucial for your well-being, it's just one piece of the puzzle. In addition to sharing her energy-boosting recipes, Australia's favorite nutritionist Lola Berry is here to help you discover other key pillars of happiness and wellness, including exercise, mindfulness, sleep and mental health, while offering professional advice and tales from personal experience. Based on nutritious whole foods, these recipes are gluten-free with minimal dairy and no refined sugar. Some of the deliciously healthy recipes inside include raw, paleo, and vegetarian options like Zucchini Fritters with Cashew, Mint and Lime Aioli; Poached Chicken Salad with Maple-Roasted Pumpkin, Feta and Pepitas; Raw White Chocolate and Blueberry Cheesecake; and Orange and Poppy-seed Paleo Muffins, accompanied by bright and beautiful full-color photographs. The Happy Cookbook is bursting with life, love, and delicious food that will make you glow with good health, inside and out.


Mr. & Mrs. Sunday's Suppers

Mr. & Mrs. Sunday's Suppers

Mr. & Mrs. Sunday's Suppers

Author: Lorraine Wallace

Publisher: Houghton Mifflin Harcourt

Isbn 10: 0544187458

Category: Cooking

Number of Pages: 240

Number of Views: 1837

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New York Times bestselling author: “Her recipes are fun and flavorful and will make you want to cook from the heart, just like she does.” —José Andrés, award-winning chef An expert on making meals for the family, including her husband, Chris Wallace of Fox News Sunday, Lorraine Wallace presents her third scrumptious cookbook, following Mr. Sunday’s Soups and Mr. Sunday’s Saturday Night Chicken, both New York Times bestsellers. Filled with recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day, this cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom’s Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options.


Ready or Not!

Ready or Not!

Ready or Not!

Author: Michelle Tam,Henry Fong

Publisher: Andrews McMeel Publishing

Isbn 10: 1449487394

Category: Cooking

Number of Pages: 352

Number of Views: 475

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You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do? The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether you're a fastidious planner or a last-minute improviser, you'll find plenty of deliciously nourishing options, from make-ahead feasts to lightning-fast leftover makeovers. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level: GET SET! First, stock your kitchen with essential building blocks--from store-bought necessities to D.I.Y. ingredients that'll set you up for anytime cooking. READY! Got time to cook? Turn to these recipes for make-ahead meals and spectacular dishes like Pressure Cooker Bo Ssäm and Strawberry Almond Semifreddo! KINDA READY! Learn how to transform pantry staples and leftovers into impromptu meals that'll satisfy the most discriminating palates. NOT READY! Emergency meals can be delicious, too. In this section, you'll find super-fast recipes like savory stir-fries and sheet pan suppers. Along with colorfully written and gorgeously photographed step-by-step recipes presented in a cheeky cartoon format, Ready or Not features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more!


Taste of Home Farmhouse Favorites

Taste of Home Farmhouse Favorites

Taste of Home Farmhouse Favorites

Author: Taste of Home

Publisher: Simon and Schuster

Isbn 10: 1617659533

Category: Cooking

Number of Pages: 336

Number of Views: 1389

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Set your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties enjoyed in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Farmhouse Favorites, the best of country cooking is always at your fingertips.


Quick and Easy Low Calorie Cookbook

Quick and Easy Low Calorie Cookbook

Quick and Easy Low Calorie Cookbook

Author: Heather Thomas

Publisher: Pavilion

Isbn 10: 1910496391

Category: Cooking

Number of Pages: 176

Number of Views: 1258

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Whether you're on a diet or just want to maintain your ideal weight, these quick and easy recipes, of either 100, 200 or 300 calorie portions, enable you to watch your calorie intake while eating tasty dishes that leave you feeling full. You'll find a wide range of recipes for every individual taste and occasion, from family favourites to classic meals from around the world, and even healthy versions of familiar fast foods and takeaways. All recipes are low-fat, low to medium GI and within our easy-to-use calorie bands, allowing you to relax and simply enjoy eating.


Williams-Sonoma Rustic Italian

Williams-Sonoma Rustic Italian

Williams-Sonoma Rustic Italian

Author: Domenica Marchetti

Publisher: Weldon Owen International

Isbn 10: 168188030X

Category: Cooking

Number of Pages: 160

Number of Views: 1602

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Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.


Damn Delicious

Damn Delicious

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Isbn 10: 0848751434

Category: Cooking

Number of Pages: 240

Number of Views: 1958

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Happy Food

Happy Food

Happy Food

Author: Bettina Campolucci Bordi

Publisher: Hardie Grant Publishing

Isbn 10: 1784882089

Category: Cooking

Number of Pages: 192

Number of Views: 1495

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In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book for you. Bettina’s philosophies are simple: she believes that food is meant to make you happy! Whether it’s love at first sight because a dish looks so colourful and delicious, or at the first hit of flavours when they burst into your mouth, everything you eat should put a smile on your face. With recipes including Hearty Buckwheat Waffles, a tasty Korean Pancake, a delicious yet quick One Pot Curry in a Hurry, and the decadent Hazelnut Bites, Bettina proves that nutritious food doesn’t have to be restrictive. Happy Food is designed to take you through your busy day by including ideas for breakfast, lunch, dinner, meals for one, desserts and snacks, and will easily meet the needs of any modern household. Bettina is also a firm believer that meat-free food doesn't have to cost the earth – you'll find recipes containing ingredients that can easily be sourced from your local supermarket, and she even uses white potatoes! Her passion and expertise lies in how to use everyday ingredients, and she makes them tasty in the simplest possible way. There’s an opening chapter on plant-based building blocks – such as nut milks, basic methods, and home-made bread – but the joy of Bettina's cooking is that if you are time-poor, she encourages you to buy a good-quality store-bought versions of these instead: her message is that you can still have a nutritious and tasty meal, even if you do incorporate a few shortcuts. Inspired by food from the countries where Bettina has lived and worked – Tanzania, Sweden, Italy, Spain and Bulgaria – this is vegan food to make you smile!


My Paris Kitchen

My Paris Kitchen

My Paris Kitchen

Author: David Lebovitz

Publisher: Ten Speed Press

Isbn 10: 1607742683

Category: Cooking

Number of Pages: 352

Number of Views: 556

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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.


The Art of Preserving

The Art of Preserving

The Art of Preserving

Author: Rick Field,Lisa Atwood,Rebecca Courchesne

Publisher: WeldonOwn+ORM

Isbn 10: 1681886383

Category: Cooking

Number of Pages: 240

Number of Views: 1094

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A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.


Taste of Home Copycat Restaurant Favorites

Taste of Home Copycat Restaurant Favorites

Taste of Home Copycat Restaurant Favorites

Author: Taste of Home

Publisher: Simon and Schuster

Isbn 10: 1617658618

Category: Cooking

Number of Pages: 256

Number of Views: 756

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Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts


Vegetable Simple: A Cookbook

Vegetable Simple: A Cookbook

Vegetable Simple: A Cookbook

Author: Eric Ripert

Publisher: Appetite by Random House

Isbn 10: 0525610804

Category: Cooking

Number of Pages: 256

Number of Views: 499

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From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.