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Penelope the Polar Bear in Gumdrop Village

Penelope the Polar Bear in Gumdrop Village

Penelope the Polar Bear in Gumdrop Village

Author: ,

Publisher: AuthorHouse

Isbn 10: 1524622559

Category: Juvenile Fiction

Number of Pages: 20

Number of Views: 1425

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This is a story of a young, kind polar bear who lives in the arctic. After a short nap, she realizes that she is no longer home and is brought to the land of Gumdrop Village. Will she be able to get back home? Will she be treated right by all of the strangers shell meet? Find out what happens next with the adventures of Penelope the Polar Bear in Gumdrop Village!


Santa's Puppy

Santa's Puppy

Santa's Puppy

Author: Catherine Hapka

Publisher: Houghton Mifflin Harcourt

Isbn 10: 0358164265

Category: Juvenile Fiction

Number of Pages: 240

Number of Views: 1328

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Homeward Bound meets Elf in this heartwarming tale for the whole family. Can Chris, Holly, and Ivy help Santa's dog Peppermint Bark jingle all the way home to the North Pole before Christmas Day ends? For 364 days of the year, Santa and his best friend, Peppermint Bark, are inseparable. Santa's fluffy white dog helps herd the reindeer, keep tabs on the elves, and check the list—twice. But though Peppermint Bark asks every Christmas, he never gets to join Santa on his sleigh ride around the world. Until the dog decides to stow away . . . When eight- and eleven-year-old Chris and Holly Kerstman discover a small white dog wedged in their chimney on Christmas morning, they can't imagine where he came from, until he tells them. Peppermint Bark is unlike any dog they and Holly's best friend, Ivy, have ever met: His breath smells of mint, faint jingle bells can be heard when he wags his tail, and he can talk! He tells the kids all about his secret sleigh ride and how he got accidentally left behind on their rooftop, but when it comes to answering the question of how he'll get home to the North Pole, Peppermint Bark is stumped. It's up to the kids to work together to get Peppermint Bark home before the last magical portal to the North Pole closes at midnight on Christmas Day. A Christmas tale with enough heartwarming moments and heart-pounding action to entertain the entire family this holiday!


The Peppermint Mocha Murder

The Peppermint Mocha Murder

The Peppermint Mocha Murder

Author: Colette London

Publisher: Kensington Books

Isbn 10: 1496710657

Category: Fiction

Number of Pages: 352

Number of Views: 1544

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It’s beginning to look like a merry Christmas for Hayden Mundy Moore. On vacation from providing her sought-after expertise in all things chocolate, Hayden heads to snowy New England with her friend and financial advisor, Travis, for the opening of his pal’s highly-touted holiday musical. But when the show’s producer is murdered, Hayden trades sampling Chocolate Santas for finding the killer—especially since this time, Travis is the one asking for her help . . . Soon Hayden discovers there’s more to Travis’s chic hometown than mulled wine and cocoa cookies. But that’s just the beginning. Almost no one, including Travis, is quite what they seem. Did the show’s lead have more savage motives than stardom? Could the dead producer’s husband have felt a murderous envy for his successful wife? Getting behind the mistletoe and jingle bells will take all of Hayden’s savvy—along with some super caffeinated Peppermint Mochas—if she hopes to catch a killer with a heart more bitter than the darkest truffle . . . “Chocoholics and food cozy fans rejoice! With prose as smooth and delicious as its theme, this quality debut cozy introduces a smart protagonist with an unusual and tasty profession.” —Library Journal (starred) on Criminal Confections


Premeditated Peppermint

Premeditated Peppermint

Premeditated Peppermint

Author: Amanda Flower

Publisher: Kensington Books

Isbn 10: 1496706447

Category: Fiction

Number of Pages: 352

Number of Views: 451

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This ebook contains a bonus vignette! Someone’s sweet on revenge . . . Christmas is Bailey King’s favorite time of year. For her first Yuletide in Harvest, Ohio, the former big-city chocolatier is recreating a cherished holiday treat: peppermint combined with molten white chocolate. But her sugar high plummets when her former boyfriend walks into the candy shop she now runs with her Amish grandmother. New York celebrity chef Eric Sharp and his TV crew have arrived to film an authentic Amish Christmas. Bailey’s not about to let her beloved town—and Swissmen Sweets—be turned into a sound bite. Unfortunately, she gets more publicity than she bargained for when Eric’s executive producer is found strangled to death—and Eric’s the prime suspect. With Bailey’s sheriff deputy boyfriend out to prove Eric’s guilt, her bad-boy ex tries to sweet-talk her into helping him clear his name . . . and rekindle their romance to boost ratings for his show. Now, between a surplus of suspects and a victim who wasn’t who she seemed, Bailey’s edging dangerously close to a killer who isn’t looking to bring joy to the world—or to Bailey—this deadly Noel . . . Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.” —USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.” —RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.” —Library Journal


Candy Aisle Crafts

Candy Aisle Crafts

Candy Aisle Crafts

Author: Jodi Levine

Publisher: Potter Craft

Isbn 10: 0804137927

Category: Crafts & Hobbies

Number of Pages: 112

Number of Views: 1912

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The ultimate materials for fun, whimsical crafting are right in your grocery store! From party decorations to children’s toys, from wearable art to cute gifts, you need look no further than your supermarket shelves for the materials to make these unique (and kid-friendly) food crafts. For special celebrations, rainy-day activities, and much more, treat yourself to the sweetest projects. Colorful candy canes are fashioned into heart-shaped necklaces, melted peppermints are molded into a festive bowl, cookies and ice cream cones are transformed into a fanciful castle, marshmallows are snipped into a polar bear, and gumdrops become everything from adorable frogs to bumblebees and ducks. Candy Aisle Crafts is packed with simple ideas for charming crafts that both kids and parents will love.


Sweet

Sweet

Sweet

Author: Valerie Gordon

Publisher: Artisan Books

Isbn 10: 1579655955

Category: Cooking

Number of Pages: 503

Number of Views: 1777

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Finalist for a James Beard Award: “This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” —Publishers Weekly (starred review) Since 2003, Valerie Gordon has provided award-winning sweets and baked goods from her Los Angeles boutique, as well as her booths at the Santa Monica and Hollywood farmers’ markets, and now her creations are sold nationwide. This comprehensive cookbook filled with her beloved recipes lets you eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook. “Full of sumptuous recipes—quince and pear pie, tiramisu trifle, Champagne cake—that are sure to entice the sweet tooth in everyone.” —Los Angeles Magazine


Cookie Swap!

Cookie Swap!

Cookie Swap!

Author: Lauren Chattman

Publisher: Workman Publishing

Isbn 10: 0761163999

Category: Cooking

Number of Pages: 240

Number of Views: 498

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Cookie swaps are joyful. Cookie swaps are social. Cookie swaps are hip yet old-school, trendy yet traditional. Cookie swaps are creative, inexpensive, DIY, and a great way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites—including The New York Times, The Washington Post, Better Homes and Gardens, Real Simple, Family Fun, Southern Living, Kraft.com, and Ed Levine’s Serious Eats—all writing about the trend. Cookie Swap! captures all of this and more in an idea-packed, slightly sassy guide. On the one hand, it’s all about the swap: when to swap (Christmas, of course, and other holidays, but also birthdays, bridal showers, graduation parties, PTA meetings, and fund-raisers—or just at your next book club meeting). And how to swap—with a planner, cookie swap math guide (so everyone gets the same number of cookies), ideas for invitations, decorations, containers, and then, when the crumbs have settled, how to make a keepsake. On the other hand, it’s all about the cookies. Lauren Chattman is a former professional pastry chef and baking writer who’s put together a knockout collection of more than 60 delectable, easy-to-make, simple-to-sophisticated recipes covering every kind of cookie—from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to unexpected treats like Flaky Cardamom Palmiers and Green Tea Sandwich Cookies with Almond Cream. Finally, the book ends with a chapter of drink recipes—such as Iced Irish Coffee, Mini Strawberry Milk Shakes and Juicy Sangria—because not every cookie wants milk.


Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets

Author: Hayley Parker

Publisher: The Countryman Press

Isbn 10: 1682683265

Category: Cooking

Number of Pages: 176

Number of Views: 1949

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Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!


The Healing Powers Of Olive Oil:

The Healing Powers Of Olive Oil:

The Healing Powers Of Olive Oil:

Author: Cal Orey

Publisher: Kensington Books

Isbn 10: 1617734543

Category: Health & Fitness

Number of Pages: 368

Number of Views: 851

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"A fascinating read--olive oil is not only delicious--it is good medicine!" --Ann Louise Gittleman, Ph.D. "One of our most important foods. This book deserves to be in everybody's home library." --Elson M. Haas, M.D., author of Staying Healthy with Nutrition, 21st Century Edition Discover Olive Oil's Extraordinary Powers! Revised and updated, this indispensible book reveals why chefs, doctors, and nutritionists all love extra virgin olive oil, a key ingredient in the Mediterranean Diet--and why other healthful oils from vegetables, fruits, and nuts are not far behind. You'll find easy recipes for satisfying foods like Pizza Baguettes with Garlic Oil, Fudgy Coconut Oil Brownies, Honey-Citrus-Olive Oil Fruit Kabobs, and Macadamia Nut Oil Cookies. Also included: home cures that beat colds and reduce pain, beauty and household secrets, and pet care tips that really work! Deliciously healing surprises. . .. The art of using olive oil for mind, body, and spirit goes back 6,000 years. Hippocrates, "the father of medicine," used olive oil in over 60 healing remedies. New research confirms that olive oil can help lower the risk of heart disease, cancer, and type 2 diabetes, and it can stall age-related diseases. Combining olive oil with other oils (like coconut and macadamia nut oils), can help combat fatigue, infections, and insomnia, and help you fight fat and shape up! Bring on the butter--especially the right kind and right amount. When paired with oils, this twentieth-century "forbidden" saturated fat is a new twenty-first-century health food. "Orey gives kudos to olive oil--and people of all ages will benefit from her words of wisdom." --Dr. Will Clower, CEO Mediterranean Wellness


Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Author: Hallie Baker

Publisher: The Countryman Press

Isbn 10: 1581576161

Category: Cooking

Number of Pages: 160

Number of Views: 1160

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Caramel and nuts make a turtle; this cookbook makes you a master of chocolate Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavors—here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways!


Deceptive Desserts

Deceptive Desserts

Deceptive Desserts

Author: Christine McConnell

Publisher: Simon and Schuster

Isbn 10: 1942872240

Category: Cooking

Number of Pages: 288

Number of Views: 1330

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Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget. Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun. Taking inspiration from the likes of Tim Burton, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell’s baking and home DIY projects are a league above and beyond anything you've seen before. In Deceptive Desserts, each dessert is a work of art—some a little twisted, others magical—but every recipe inspires readers to create their own rules without spending a fortune. Why can’t crab cakes be a delicious pink-frosted dessert? And if you’re stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride’s ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing is what it appears to be—even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen. In her follow-up book, McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips. A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell’s book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.


An Amish Country Christmas

An Amish Country Christmas

An Amish Country Christmas

Author: Charlotte Hubbard,Naomi King

Publisher: Zebra Books

Isbn 10: 1420131893

Category: Fiction

Number of Pages: 352

Number of Views: 1952

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In Willow Ridge, Missouri, the Christmas season is a time when faith brings peace, family brings warmth and new romance brings sparkling joy. . . Twins For Christmas For spirited Martha Coblentz and her twin Mary, the snow has delivered the perfect holiday and birthday present to their door--handsome brothers Nate and Bram Kanagy. But when unforeseen trouble interrupts their season's good cheer, it will take unexpected intervention--and sudden understanding--to give all four the blessing of a lifetime. . . Kissing The Bishop As the year's first snow settles, Nazareth Hooley and her sister are given a heaven-sent chance to help newly widowed Tom Hostetler tend his home. But when her hope that she and Tom can build on the caring between them seems a dream forever out of reach, Nazareth discovers that faith and love can make any miracle possible. . . "A heartwarming new voice for fans of Beverly Lewis." --Emma Miller Delicious holiday treat recipes included! Praise for The Seasons of the Heart series "Another great book centered around the Sweet Seasons Café." --RT Book Reviews, 4 Stars Praise for Naomi King "A heartwarming story, beautifully told."--JoAnn Grote, author of "Image of Love"


Ideas For Holidays, Celebrations and Parties

Ideas For Holidays, Celebrations and Parties

Ideas For Holidays, Celebrations and Parties

Author: Kirti Makhija

Publisher: Educreation Publishing

Isbn 10:

Category: Self-Help

Number of Pages: 135

Number of Views: 1952

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This book "IDEAS FOR HOLIDAYS, CELEBRATIONS AND PARTIES" is completely about the creative and amazing ideas for spending vacations, writing cards, birthday wishes, celebrating parties, spending spare time usefully and etc. With this book, no one will ever be confused whom to write an extremely humorous birthday message and whom to write a simple one; no one will ever be confused how to spare time in such a way that gives successive productivity. So dear reader, this book is a perfect one if you are the amazing ideas for the same.


Brittles, Barks, and Bonbons

Brittles, Barks, and Bonbons

Brittles, Barks, and Bonbons

Author: Charity Ferreira

Publisher: Chronicle Books

Isbn 10: 0811878201

Category: Cooking

Number of Pages: 96

Number of Views: 420

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There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there's nothing sweeter than Brittles, Barks & Bonbons.


The Cookie Dough Lover's Cookbook

The Cookie Dough Lover's Cookbook

The Cookie Dough Lover's Cookbook

Author: Lindsay Landis

Publisher: Quirk Books

Isbn 10: 159474694X

Category: Cooking

Number of Pages: 160

Number of Views: 1440

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Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!


Cheesecake

Cheesecake

Cheesecake

Author: Hannah Miles

Publisher: Ryland Peters & Small

Isbn 10: 1849756791

Category: Cooking

Number of Pages: 144

Number of Views: 1744

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Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter on the Classics includes simple Baked Vanilla, Raspberry Ripple and Chocolate Chip cheesecakes. Whatever the time of year, Fruity cheesecakes are the best way to enjoy whatever is in season; try Strawberry and Clotted Cream, Pink Rhubarb or Bananas Foster. For those with the most incurable of sweet tooths, Candy Bar cheesecakes are packed with your favourite confections - from peanut brittle to candied maple pecans - while Gourmet recipes add a touch of contemporary sophistication, including Salted Honey and Crème Brulée varieties. Party cheesecakes offer truly original ideas for brightening any occasion, from pretty Trifle Cheesecakes in glass jars to irresistible Cheesecake Pops! And finally, International skips over the globe to bring you cheesecakes in flavours such as Japanese Cherry Blossom and Italian Tiramisu.


Bake the Seasons

Bake the Seasons

Bake the Seasons

Author: Marcella DiLonardo

Publisher: Penguin

Isbn 10: 0735235201

Category: Cooking

Number of Pages: 256

Number of Views: 1915

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Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.


How to Bake Everything

How to Bake Everything

How to Bake Everything

Author: Mark Bittman

Publisher: Houghton Mifflin Harcourt

Isbn 10: 0544798864

Category: Cooking

Number of Pages: 704

Number of Views: 722

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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.


This Old Gal's Pressure Cooker Cookbook

This Old Gal's Pressure Cooker Cookbook

This Old Gal's Pressure Cooker Cookbook

Author: Jill Selkowitz

Publisher: Race Point Publishing

Isbn 10: 0760360472

Category: Cooking

Number of Pages: 176

Number of Views: 1397

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Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill’s simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything—appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You’ll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal! This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There’s even space to jot down your cooking notes. This Old Gal’s Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.


Copykat.com's Dining Out At Home Cookbook 2

Copykat.com's Dining Out At Home Cookbook 2

Copykat.com's Dining Out At Home Cookbook 2

Author: Stephanie Manley

Publisher: Simon and Schuster

Isbn 10: 1612431941

Category: Cooking

Number of Pages: 312

Number of Views: 1992

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YOU LOVE RESTAURANT FOOD…WHY NOT MAKE IT AT HOME? Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like: • Boston Market® Sweet Potato Casserole • Cracker Barrel Old Country Store® Chocolate Pecan Pie • IHOP® Bacon Temptation Omelets • Olive Garden® Chicken Gnocchi Soup • Starbucks™ Eggnog Latte • Cheddar’s Casual Café® Texas Cheese Fries • Outback Steakhouse® Spinach and Artichoke Dip • P.F. Chang’s China Bistro® Lettuce Wraps • Arby’s® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *no sponsorship or endorsement by these restaurants