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Momofuku

Momofuku

Momofuku

Author: David Chang

Publisher: Bloomsbury Publishing

Isbn 10: 147296411X

Category: Cooking

Number of Pages: 304

Number of Views: 457

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From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.


Momofuku Milk Bar

Momofuku Milk Bar

Momofuku Milk Bar

Author: Christina Tosi,David Chang

Publisher: Bloomsbury Publishing

Isbn 10: 1472964144

Category: Cooking

Number of Pages: 256

Number of Views: 1503

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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.


Naan & Curries

Naan & Curries

Naan & Curries

Author: Sandra Salmandjee

Publisher: Fleurus

Isbn 10: 2317012217

Category: Cooking

Number of Pages: 144

Number of Views: 702

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Sandra Salmandjee, auteur du blog Bollywood Kitchen, décline les deux recettes phares de la cuisine indienne, les naan et les curries, sous toutes leurs formes ! Chaque pain – naan, au fromage, chapati, paratha, papadum, etc. – se mariera harmonieusement avec un curry, qu’il soit végétarien, au poisson ou à la viande. Retrouvez plus de 50 recettes, toutes les bases, des informations sur les ingrédients et les ustensiles, les gestes incontournables, des astuces et des centaines de photos en pas à pas.


Des millions de larmes et de rires

Des millions de larmes et de rires

Des millions de larmes et de rires

Author: Karma Brown

Publisher: HarperCollins

Isbn 10: 2280350203

Category: Fiction

Number of Pages: 368

Number of Views: 476

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On peut renaître après avoir tout perdu Une femme vient de perdre son enfant à naître. Pour l’aider à émerger de la profonde mélancolie dans laquelle elle demeure plongée, son mari la persuade de laisser le fardeau de son épreuve derrière elle et de partir avec lui redécouvrir les lieux magiques, sensuels et lumineux où ils ont été heureux ensemble, la Thaïlande, l’Italie et Hawaii... Trois escales d’un voyage qui est aussi, surtout, cheminement intérieur pour renouer pas à pas avec le plaisir, la joie, l’amour. Dans un style moderne et touchant, Karma Brown revisite le roman féminin et rappelle que la vie, tissée de toutes nos larmes et de tous nos rires, vaut la peine qu’on la réinvente. Elle donne aussi à découvrir un roman émouvant à savourer, auquel son dénouement imprévisible inattendu ajoute comme une surprenante pincée d’épices. A propos de l’auteur Karma Brown vit près de Toronto avec son mari, leur fille et leur facétieux labrador. Quand elle n’écrit pas, elle aime courir, traîner avec sa famille, mettre la pagaille dans sa cuisine, et piocher des idées dans sa bucker list à elle. Des millions de larmes et de rires est son premier roman. On en parle : « Un roman pour les fans de Mange, prie, aime d’Elisabeth Gilbert » Lori Nelson Spielman auteur du succès Demain est un autre jour.


Eat A Peach

Eat A Peach

Eat A Peach

Author: David Chang

Publisher: Random House

Isbn 10: 1473581745

Category: Biography & Autobiography

Number of Pages: 304

Number of Views: 1180

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'David is a personal hero - funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel, sharing generously of his own journey so we can all benefit in the process.' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit, and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy. Along the way, Chang gives us a penetrating look at restaurant life, balancing his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future. An intimate account of the making of a chef, the modern restaurant world that he helped shape, and how success can be much harder to understand than failure.


Milk Bar Life

Milk Bar Life

Milk Bar Life

Author: Christina Tosi

Publisher: Clarkson Potter

Isbn 10: 0770435114

Category: Cooking

Number of Pages: 256

Number of Views: 1453

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.


All About Cake

All About Cake

All About Cake

Author: Christina Tosi

Publisher: Clarkson Potter

Isbn 10: 0451499530

Category: Cooking

Number of Pages: 288

Number of Views: 1264

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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.


Le Bouquin de l'humour involontaire

Le Bouquin de l'humour involontaire

Le Bouquin de l'humour involontaire

Author: Jean-Loup CHIFLET

Publisher: Bouquins

Isbn 10: 2221240057

Category: Fiction

Number of Pages: 542

Number of Views: 1932

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Il peut nous arriver de déplorer le côté monotone et ennuyeux de la réalité, mais si on l'observe bien, elle peut aussi nous apporter son lot de cocasseries. L'humour le plus réjouissant est souvent celui qui ne " s'invente " pas, cet humour " involontaire " dont Jean-Loup Chiflet nous offre ici un savoureux florilège, fruit de son inlassable curiosité. Ses trouvailles sont autant de formules étonnantes, insolites, improbables, puisées aux meilleures sources : dans des manuels scolaires – " Par admiration, on appelait Charlemagne l'empereur à la barbe fleurie bien qu'il n'eût pas de barbe " – ou religieux – " Le petit Jésus passait ses vacances à la montagne chez son cousin Jean-Baptiste " –, dans des guides dits de civilités commis au début du XXe siècle par des baronnes et autres comtesses – " On peut dire merci aux domestiques, mais seulement de temps en temps " –, et surtout dans les fameux almanachs Hachette – " Les porteurs de grandes oreilles sont des naïfs. " Cette intarissable veine comique ne vient pas seulement du fond des âges ; on trouvera aussi dans ce catalogue déraisonné des perles récentes tout aussi saugrenues, provenant de fonctionnaires ou de victimes de l'Administration, de clients de librairies, de journalistes – " Auguste Lumière s'éteint " – ou de cancres patentés. Preuve que la réalité est parfois plus imaginative et attrayante que la fiction, cette anthologie drôlissime couvre les domaines les plus variés de la vie quotidienne, de nos moeurs, de nos manies, de la petite et de la grande histoire. Et il y est bien sûr question de justice, de politique, de l'amour et du Bon Dieu !


Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes

Author: Peter Meehan,the editors of Lucky Peach

Publisher: Clarkson Potter

Isbn 10: 0804187908

Category: Cooking

Number of Pages: 272

Number of Views: 305

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“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.


Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!

Author: Peter Meehan,the editors of Lucky Peach

Publisher: Clarkson Potter

Isbn 10: 0804187746

Category: Cooking

Number of Pages: 272

Number of Views: 1728

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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.


Ducasse made simple by Sophie

Ducasse made simple by Sophie

Ducasse made simple by Sophie

Author: Alain Ducasse,Sophie Dudemaine

Publisher: Ducasse Edition

Isbn 10: 2841236080

Category: Cooking

Number of Pages: 211

Number of Views: 1181

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Sophie Dudemaine has selected and simplified the signature recipes of celebrated chef Alain Ducasse. For the American testing and adaptation of the recipes, the star chef has appealed to his friend, Linda Dannenberg, passionate about French food. The result is a huge success! It is how to have a great chef in your home kitchen... The four chapters cover everything from starters to desserts with delicious dishes such as pumpkin velouté soup, spicy lamb loin, rib steak with french fries, pesto pasta, cheesecake, waffles... among other delights. Designed in an easy to read format, this book will be an indispensable reference and inspiration for all lovers of gastronomy who want to amaze friends and family.


I am, I am, I am

I am, I am, I am

I am, I am, I am

Author: Maggie O'FARRELL

Publisher: Belfond

Isbn 10: 271448140X

Category: Fiction

Number of Pages: 200

Number of Views: 686

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Après le succès d' Assez de bleu dans le ciel, Maggie O'Farrell revient avec un nouveau tour de force littéraire. Poétique, subtile, intense, une œuvre à part qui nous parle tout à la fois de féminisme, de maternité, de violence, de peur et d'amour, portée par une construction vertigineuse. Une romancière à l'apogée de son talent. Il y a ce cou, qui a manqué être étranglé par un violeur en Écosse. Il y a ces poumons, qui ont cessé leur œuvre quelques instants dans l'eau glacée. Il y a ce ventre, meurtri par les traumatismes de l'accouchement... Dix-sept instants. Dix-sept petites morts. Dix-sept résurrections. Je suis, je suis, je suis. I am, I am, I am.


The Ethnic Restaurateur

The Ethnic Restaurateur

The Ethnic Restaurateur

Author: Krishnendu Ray

Publisher: Bloomsbury Publishing

Isbn 10: 1472520246

Category: Social Science

Number of Pages: 264

Number of Views: 436

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Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.


J'aime New York

J'aime New York

J'aime New York

Author: Alain Ducasse,Alex Vallis

Publisher: Ducasse Edition

Isbn 10: 284123536X

Category: Travel

Number of Pages: 692

Number of Views: 793

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Du hot-dog de Brooklyn aux restaurants chics en plein cœur de Manhattan, Alain Ducasse nous entraîne à la découverte de son New York gourmand. Un beau livre de reportages photographiques qui révèle ses coups de cœur, ses trouvailles et ses envies gourmandes. Il y raconte des histoires de lieux et de rencontres, de femmes et d'hommes de talent. Voici un récit gourmand et personnel de New York, ville à laquelle Alain Ducasse est profondément attaché. Des découvertes qui feront rêver tous les amoureux du beau, du bon, du vrai, qu'ils soient d'ici ou d'ailleurs. " Les voyages sont l'une de mes grandes passions. Non seulement pour l'amour de la découverte et du dépaysement, mais pour le plaisir aussi de " tomber " sur des objets, des produits, des manières de faire insolites, qui tout d'abord aiguisent ma curiosité et qui ensuite font partie de mes souvenirs, de mon imaginaire et de mes petits bonheurs ". Alain Ducasse


Un chien en or

Un chien en or

Un chien en or

Author: Dean Koontz

Publisher: Hauteville

Isbn 10: 2811239421

Category: Fiction

Number of Pages: 288

Number of Views: 519

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« Dès la première semaine où elle est entrée dans nos vies, Trixie et moi avons passé le plus clair de notre temps allongés par terre, côte à côte. J'appréciais ces moments de détente ; il est toujours apaisant de faire un câlin à un chien affectueux. Ces moments de complicité avaient aussi quelque chose de troublant, car nous pouvions nous regarder dans les yeux pendant une demi-heure, et elle était rarement la première à détourner le regard. » Si le chien est le meilleur ami de l'homme, c'est qu'il a le pouvoir de changer nos vies. Et il est des chiens dont on se souvient longtemps. Lorsque Dean Koontz et sa femme adoptent Trixie, un golden retriever de trois ans, c'est comme s'ils accueillaient dans leur foyer l'enfant qu'ils n'ont jamais eu. Ce chien, formé pour l'assistance des personnes handicapées, a reçu un entraînement exceptionnel qui en fait un compagnon hors normes. Son intelligence, son tempérament joyeux et sa faculté à vivre pleinement le moment présent vont illuminer la vie de ses maîtres pendant près de douze ans. Des années merveilleuses dont Dean Koontz se souvient avec émotion. « Une véritable déclaration d'amour ! » - People « Un témoignage profondément touchant qui vous transportera. » - The Bark « Le portrait plein d'humour et d'émotion d'un chien remarquable. » - Kirkus « Un livre profondément réjouissant sur le meilleur ami de l'homme. » - Booklist « Une lecture exquise ! Dean Koontz livre un témoignage particulièrement convaincant sur la joie que nous apportent les chiens. » - The American Spectator « À travers ce livre réconfortant et plein d'humour, Dean Koontz rend un tendre hommage à son chien. » - Bookreporter


Milk Bar: Kids Only

Milk Bar: Kids Only

Milk Bar: Kids Only

Author: Christina Tosi

Publisher: Clarkson Potter

Isbn 10: 0593231937

Category: Cooking

Number of Pages: 240

Number of Views: 1737

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NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.


Ivan Ramen

Ivan Ramen

Ivan Ramen

Author: Ivan Orkin,Chris Ying

Publisher: Ten Speed Press

Isbn 10: 1607744473

Category: Cooking

Number of Pages: 224

Number of Views: 771

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The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including the complete, detailed recipe for his signature Shio Ramen, master recipes for the fundamental types of ramen, and some of his most popular ramen variations. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components. Ivan Ramen will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.


Divine Your Dinner

Divine Your Dinner

Divine Your Dinner

Author: Courtney McBroom,Melinda Lee Holm

Publisher: Clarkson Potter

Isbn 10: 0593232151

Category: Cooking

Number of Pages: 192

Number of Views: 1461

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Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary. With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit. Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card—at random or with intent—from your deck, flip to the card’s corresponding recipe, and you’ll find magickal ingredients to infuse your meals with spiritual energy from the Tarot. • Boost your powers of reflection with The Moon’s Pumpkin Corn Bread • Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck! • Relax into The Empress’s nurturing love with A Rose Is a Rose Is a Rosé Punch Making magick has never been so deliciously easy.


Koreatown

Koreatown

Koreatown

Author: Deuki Hong,Matt Rodbard

Publisher: Clarkson Potter

Isbn 10: 0804186146

Category: Cooking

Number of Pages: 272

Number of Views: 1130

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A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.