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Mamushka

Mamushka

Mamushka

Author: ,

Publisher: WeldonOwn+ORM

Isbn 10: 1681880741

Category: Cooking

Number of Pages: 331

Number of Views: 1087

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The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious


Mamushka

Mamushka

Mamushka

Author: Olia Hercules

Publisher: WeldonOwn+ORM

Isbn 10: 1681880741

Category: Cooking

Number of Pages: 331

Number of Views: 1540

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The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious


Pitfalls in Veterinary Surgery

Pitfalls in Veterinary Surgery

Pitfalls in Veterinary Surgery

Author: Geraldine B. Hunt

Publisher: John Wiley & Sons

Isbn 10: 1119241669

Category: Medical

Number of Pages: 192

Number of Views: 1469

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Pitfalls in Veterinary Surgery offers a candid examination of real-life mistakes and mishaps encountered while operating on veterinary patients. Describes a range of mistakes and mishaps encountered by a veterinary surgeon with 30+ years of experience Provides an honest examination of the reality of operating on pets Offers the opportunity to learn from an experienced surgeon’s mistakes Discusses mistakes in a wide range of situations, ranging from commonplace to unusual Presents a realistic view of veterinary surgery, including how to live with mistakes


Animals on My Rainbow

Animals on My Rainbow

Animals on My Rainbow

Author: Gladys O'Rorke

Publisher: Dorrance Publishing

Isbn 10: 1434987167

Category: Biography & Autobiography

Number of Pages: 138

Number of Views: 1401


Kachka

Kachka

Kachka

Author: Bonnie Frumkin Morales,Deena Prichep

Publisher: Flatiron Books

Isbn 10: 1250089204

Category: Cooking

Number of Pages: 320

Number of Views: 836

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.


Troika To Utopia

Troika To Utopia

Troika To Utopia

Author: Louis A. Coppola

Publisher: AuthorHouse

Isbn 10: 146343703X

Category: Fiction

Number of Pages: 128

Number of Views: 1852

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Troika is a docu-drama about the Russian revolution, the romance of freedom, and the eternal dream of utopia. Between Stalin and Mau over a hundred million people have died in the name of communisim. Where is the good in that?


Troika to Utopia Part 2

Troika to Utopia Part 2

Troika to Utopia Part 2

Author: Louis A. Coppola

Publisher: Author House

Isbn 10: 1477205780

Category: Performing Arts

Number of Pages: 174

Number of Views: 1179

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Troika is a docu-drama about the Russian revolution, the romance of freedom, and the eternal dream of utopia. Between Stalin and Mau over a hundred million people have died in the name of communism. Where is the good in that?


Pilgrimage from Darkness: Nuremburg to Jerusalem

Pilgrimage from Darkness: Nuremburg to Jerusalem

Pilgrimage from Darkness: Nuremburg to Jerusalem

Author: Feldman, David E.

Publisher: Univ. Press of Mississippi

Isbn 10: 9781604738919

Category: ,

Number of Pages: N.A

Number of Views: 555


Polska

Polska

Polska

Author: Zuza Zak

Publisher: Hardie Grant Publishing

Isbn 10: 1849499187

Category: Cooking

Number of Pages: 256

Number of Views: 540

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The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.


Tokyo Cult Recipes

Tokyo Cult Recipes

Tokyo Cult Recipes

Author: Maori Murota

Publisher: HarperCollins

Isbn 10: 0062446703

Category: Cooking

Number of Pages: 272

Number of Views: 846

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Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.


Babushka's Doll

Babushka's Doll

Babushka's Doll

Author: Patricia Polacco

Publisher: Simon and Schuster

Isbn 10: 1442498668

Category: Juvenile Fiction

Number of Pages: 40

Number of Views: 851

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Babushka's doll was special. She had played with it only once, when she was a little girl like her high-spirited granddaughter, Natasha. Now Babushka is going to the store and it's Natasha's turn to take the little doll down from the high shelf. When the naughty doll comes to life -- and is even more rambunctious than the little girl herself -- Natasha finds out why playing once with Babushka's doll is enough! Patricia Polacco's beautiful illustrations capture the warmth, humor, and timeless spirit of her magical tale.


The Dumpling Sisters Cookbook

The Dumpling Sisters Cookbook

The Dumpling Sisters Cookbook

Author: The Dumpling Sisters,Amy Zhang,Julie Zhang

Publisher: Weidenfeld & Nicolson

Isbn 10: 0297609076

Category: Cooking

Number of Pages: 272

Number of Views: 753

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Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.


First, Catch

First, Catch

First, Catch

Author: Thom Eagle

Publisher: Grove Press

Isbn 10: 0802148239

Category: Cooking

Number of Pages: 229

Number of Views: 1126

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Praised in Britain as a return to a forgotten tradition of literary food writing, a delectable and surprising celebration of cooking through the story of an early spring meal First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle’s kitchen, open shelves reveal colorful jars of vegetables pickling over the course of months, and a soffritto of onions, celery, and carrots cook slowly under a watchful gaze in a skillet heavy enough to double as a murder weapon. Eagle has both the sharp eye of a food scientist as he tries to identify the seventeen unique steps of boiling water, as well as of that of a roving food historian as he ponders what the spice silphium tasted like to the Romans, who over-ate it to worldwide extinction. He is a tour guide to the world of ingredients, a culinary explorer, and thoughtful commentator on the ways immigration, technology, and fashion has changed the way we eat. He is also a food philosopher, asking the question: at what stage does cooking begin? Is it when we begin to apply heat or acid to ingredients? Is it when we gather and arrange what we will cook—and perhaps start to salivate? Or does it start even earlier, in the wandering late-morning thought, “What should I eat for lunch?” Irreverent and charming, yet also illuminating and brilliantly researched, First, Catch encourages us to slow down and focus on what it means to cook. With this astonishing and beautiful book, Thom Eagle joins the ranks of great food writers like M.F.K. Fisher, Alice Waters, and Samin Nosrat in offering us inspiration to savor, both in and out of the kitchen.


Boris Godunov

Boris Godunov

Boris Godunov

Author: Modest Mussorgsky

Publisher: Alma Books

Isbn 10: 0714544981

Category: Music

Number of Pages: 115

Number of Views: 1014

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This famous work has had a chequered performance history, and Professor Laurel E. Fay points out that the interpretation of the opera depends on which edition is used. Robert Oldani introduces the "e;Boris problem"e;: Pushkin's play was not an obvious choice for a young composer, since it had been banned for forty years, and it is the Russian people, rather than any single character, who is the protagonist. Alex de Jonge examines its uniquely Russian character and notes the unsettling parallels of the history of old Russia with today. Nigel Osborne's comparison of the Rimsky-Korsakov and Mussorgsky versions highlights their individual qualities.Contents: Looking into 'Boris Godunov', Robert W. Oldani; A Historical Introduction, Nicholas John; The Drama and Music of 'Boris', Laurel E. Fay; Around 'Boris Godunov', Alex de Jonge; Boris: prince or peasant?, Nigel Osborne; Boris Godunov: Russian libretto (transliterated), Modest Mussorgsky; Boris Godunov: English translation by David Lloyd-Jones


Fresh from Poland

Fresh from Poland

Fresh from Poland

Author: Michal Korkosz

Publisher: The Experiment

Isbn 10: 1615196560

Category: Cooking

Number of Pages: 240

Number of Views: 422

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An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!


Taverna

Taverna

Taverna

Author: Georgina Hayden

Publisher: Random House

Isbn 10: 147352413X

Category: Cooking

Number of Pages: 304

Number of Views: 1114

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BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious ‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. ‘Taverna... brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping


The Snoring Bird

The Snoring Bird

The Snoring Bird

Author: Bernd Heinrich

Publisher: Harper Collins

Isbn 10: 0061977837

Category: Biography & Autobiography

Number of Pages: 512

Number of Views: 1140

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Although Gerd Heinrich, a devoted naturalist, specialized in wasps, Bernd Heinrich tried to distance himself from his "old-fashioned" father, becoming a hybrid: a modern, experimental biologist with a naturalist's sensibilities. In this extraordinary memoir, the award-winning author shares the ways in which his relationship with his father, combined with his unique childhood, molded him into the scientist, and man, he is today. From Gerd's days as a soldier in Europe and the family's daring escape from the Red Army in 1945 to the rustic Maine farm they came to call home, Heinrich relates it all in his trademark style, making science accessible and awe-inspiring.


Da Vinci el codigo secreto

Da Vinci el codigo secreto

Da Vinci el codigo secreto

Author: Andrés García Corneille

Publisher: Ediciones LEA

Isbn 10: 9876346318

Category: Biography & Autobiography

Number of Pages: 96

Number of Views: 455

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La vida de un iniciado en las verdades ocultas, como el maestro Leonardo Da Vinci, guarda una estrecha relación con un hilo conductor que viene desde los orígenes mismos de la humanidad y se continúa hasta nuestros días. Para bien o para mal de quien sea, hay verdades que deben ser reveladas y el momento bien puede ser éste: *Creencias secretas que se entroncan con los movimientos políticos y económicos más insospechados. *Antiguas sectas todavía vigentes. *María Magdalena esposa de Jesús. *El misterio del Santo Grial. *El enigma de los Cátaros. *Los templarios y sus arcanos. En definitiva, el pasado, el presente y el futuro vistos desde otro lugar, conformando un paisaje único que tendrá también al lector como protagonista apasionado.


Guerrilla Girls: The Art of Behaving Badly

Guerrilla Girls: The Art of Behaving Badly

Guerrilla Girls: The Art of Behaving Badly

Author: Guerrilla Girls

Publisher: Chronicle Books

Isbn 10: 1452175845

Category: Art

Number of Pages: 192

Number of Views: 1522

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Guerrilla Girls: The Art of Behaving Badly is the first book to catalog the entire career of the Guerrilla Girls from 1985 to present. The Guerrilla girls are a collective of political feminist artists who expose discrimination and corruption in art, film, politics, and pop culture all around the world. This book explores all their provocative street campaigns, unforgettable media appearances, and large-scale exhibitions. • Captions by the Guerrilla Girls themselves contextualize the visuals. • Explores their well-researched, intersectional takedown of the patriarchy In 1985, a group of masked feminist avengers—known as the Guerrilla Girls—papered downtown Manhattan with posters calling out the Museum of Modern Art for its lack of representation of female artists. They quickly became a global phenomenon, and the fearless activists have produced hundreds of posters, stickers, and billboards ever since. • More than a monograph, this book is a call to arms. • This career-spanning volume is published to coincide with their 35th anniversary. • Perfect for artists, art lovers, feminists, fans of the Guerrilla Girls, students, and activists • You'll love this book if you love books like Wall and Piece by Banksy, Why We March: Signs of Protest and Hope by Artisan, and Graffiti Women: Street Art from Five Continents by Nicholas Ganz


Mezcal

Mezcal

Mezcal

Author: Emma Janzen

Publisher: Voyageur Press

Isbn 10: 0760359636

Category: Cooking

Number of Pages: 240

Number of Views: 671

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NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. ​Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.