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TV in the USA: A History of Icons, Idols, and Ideas [3 volumes]

TV in the USA: A History of Icons, Idols, and Ideas [3 volumes]

TV in the USA: A History of Icons, Idols, and Ideas [3 volumes]

Author: Vincent LoBrutto

Publisher: ABC-CLIO

Isbn 10: 144082973X

Category: Performing Arts

Number of Pages: 1133

Number of Views: 927

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This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry


Jérusalem

Jérusalem

Jérusalem

Author: Yotam Ottolenghi

Publisher: Hachette Pratique

Isbn 10: 2012316670

Category: Cooking

Number of Pages: 324

Number of Views: 1313

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Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables...


NOPI

NOPI

NOPI

Author: Yotam Ottolenghi,Ramael Scully

Publisher: Hachette Pratique

Isbn 10: 2017104779

Category: Cooking

Number of Pages: 352

Number of Views: 912

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Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoilé se marie avec le sumac et le miso s'associe à la mélasse. Retrouvez toutes ces saveurs dans ce receuil de 120 nouvelles recettes élaborées pour le restaurant et adaptées pour pouvoir être réalisées par tous. Après le succès de Simple et de Jérusalem, Ottolenghi entreprend un nouveau voyage qui le conduit du Moyen-Orient à l'Extrême-Orient. Accompagné de Ramael Scully, le chef du restaurant, qui apporte sa touche personnelle à de nombreux plats, il vous fait partager sa cuisine généreuse et inspirante. Une aventure fabuleuse, pleine de saveurs audacieuses et de surprises étonnantes.


Le guide complet du jeûne

Le guide complet du jeûne

Le guide complet du jeûne

Author: Jason Fung,Jimmy Moore

Publisher: Thierry Souccar

Isbn 10: 2365492827

Category: Health & Fitness

Number of Pages: 371

Number of Views: 756

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Voici la bible du jeûne Lisez et vous allez maîtriser une méthode thérapeutique utilisée depuis la nuit des temps pour retrouver la santé ou accéder à un niveau supérieur d'énergie et de bien-être. Bien mené, le jeûne produit des résultats étonnants : il fait perdre la graisse en excès, abaisse glycémie et cholestérol, améliore la concentration, ralentit le vieillissement. Le Dr Jason Fung a prescrit avec succès un jeûne à plusieurs milliers de patients souffrant de surpoids, de diabète, de maladies cardio-vasculaires et de cancer. Dans ce livre, il explique pourquoi et comment pratiquer un jeûne, y compris si on est en parfaite santé. Le guide qui met le jeûne à la portée de tous Non, jeûner ce n'est pas mourir de faim. Non, ce n'est pas dangereux. Non vous n'allez pas être fatigué et non vos muscles ne vont pas fondre. Bien au contraire, en suivant les conseils de ce livre, vous ressentirez de tels bienfaits que vous intégrerez le jeûne à votre mode de vie. Jeûner deviendra une pratique étonnamment simple et souple car il existe une multitude de jeûnes (et rien n'empêche de se faire plaisir en s'en écartant). À vous d'adapter le jeûne à votre vie et non l'inverse. Découvrez : • les différents types de jeûnes (intermittents, étendus, prolongés) et comment choisir celui qui vous convient • 4 protocoles précis assortis de conseils pratiques pour optimiser les résultats • des témoignages de succès thérapeutiques étonnants • une rubrique trucs & astuces : que boire, comment gérer la fatigue, comment passer outre la faim, comment rompre le jeûne, etc. • 20 recettes pour s'alimenter sainement quand on opte pour le jeûne intermittent "Ce livre dépoussière la vision du jeûne en le plaçant sur le terrain médical" Thierry de Lestrade, réalisateur du documentaire Le Jeûne, une nouvelle thérapie ? (Arte/Via découvertes)


Surviving Separation and Divorce

Surviving Separation and Divorce

Surviving Separation and Divorce

Author: Ruth Clements

Publisher: Lion Books

Isbn 10: 0745980759

Category: Family & Relationships

Number of Pages: 256

Number of Views: 1294

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"How am I supposed to keep going when all I want to do is hide? How does separation work. What are the ins-and-outs and complexities of divorce? Am I going to get through this?" Ruth Clements divorce turned her world upside down, and now she guides the reader, with compassion and practical advice, on how to survive the maelstrom. Showing that there is always hope, and giving tips on how to deal with the practicalities of separation and divorce, Clements has written a guide that is warm, entertaining and practical. This book will show you that there is a way through and will be your companion on the journey.


Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay's Ultimate Cookery Course

Author: Gordon Ramsay

Publisher: Hachette UK

Isbn 10: 1444756702

Category: Cooking

Number of Pages: 320

Number of Views: 1315

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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.


Food Media

Food Media

Food Media

Author: Signe Rousseau

Publisher: Berg

Isbn 10: 0857850830

Category: Social Science

Number of Pages: 256

Number of Views: 984

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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.


Paleoista

Paleoista

Paleoista

Author: Nell Stephenson

Publisher: Simon and Schuster

Isbn 10: 1451662947

Category: Health & Fitness

Number of Pages: 288

Number of Views: 401

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Building on the huge success of books like The Paleo Diet, Nell Stephenson’s Paleoista offers a fun, female-friendly way for women to enjoy the health benefits of what has been called the “Caveman Diet,” including more than fifty simple, delicious Paleo recipes! A Paleoista has radiant skin, boundless energy, eats decadent food at every meal, and never feels deprived. As the ultimate Paleoista, Nell Stephenson knows exactly how to incorporate the Paleo diet into one’s day-to-day life with ease, efficiency, and style. Paleoista is an easy-to-follow guide for any woman interested in reaching her healthiest potential and includes: -A Kitchen Makeover Guide, to get started on the right foot. -A Healthy Grocery Store Field Trip, to stock a Paleo-friendly kitchen. -Two Weekly “Hours in the Kitchen,” to prep a week’s worth of meals ahead of time. -A Move-to-Lose Plan, to show you what to do with all your extra energy! -Sticking with It Socially, to prepare for ordering at restaurants, traveling, keeping your kids Paleo, and getting together with friends without compromising your Paleo eating plan. -More than fifty simple, delicious Paleo recipes!


Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

Author: Gordon Ramsay

Publisher: HarperCollins UK

Isbn 10: 0007358016

Category: Cooking

Number of Pages: 272

Number of Views: 1130

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In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.


Vegetarian Indian Cooking: Prashad

Vegetarian Indian Cooking: Prashad

Vegetarian Indian Cooking: Prashad

Author: Kaushy Patel

Publisher: Hachette UK

Isbn 10: 1444734733

Category: Cooking

Number of Pages: 272

Number of Views: 1905

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Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.


Focus On Food Photography for Bloggers (Focus On Series)

Focus On Food Photography for Bloggers (Focus On Series)

Focus On Food Photography for Bloggers (Focus On Series)

Author: Matt Armendariz

Publisher: Taylor & Francis

Isbn 10: 1136108858

Category: Photography

Number of Pages: 160

Number of Views: 382

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Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger, Matt discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards. He also includes advice on post-processing, posting, and protecting your prized images. As well as on his blog, Matt's photography has been featured in The Skinny Bitch Cookbook, on Martha Stewart, Paula Deen's Best Dishes, and Gordon Ramsay's Hell's Kitchen, along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate!


The Boat Drinks Book

The Boat Drinks Book

The Boat Drinks Book

Author: Fiona Sims

Publisher: Bloomsbury Publishing

Isbn 10: 1472930673

Category: Cooking

Number of Pages: 176

Number of Views: 1328

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'Complete novice or know-all, you'll love this stunning book. An essential boater's companion, it will certainly have a place on my boat on the Amalfi coast' Salvatore Calabrese, legendary bartender A boozy book for boaters, The Boat Drinks Book serves up an expert look at the drinking culture in key sailing spots around the world. The book is split into five regions: Atlantic, Med, Baltic, Pacific, and Caribbean, and author Fiona Sims encourages us to explore each region and discover what locals like to drink, how it's made, where to go to drink it, and what is best to eat with it. In doing so she uncovers distilleries, breweries and wineries all within a short taxi ride of the harbour and shows us how to make the most of traditional markets. As well as giving us the insider knowledge on fabulous locations worldwide, The Boat Drinks Book gets in on the making too. Cocktail and drink recipes inspire us to whip up something delicious – using local liqueurs, wines, spirits and produce – to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from tapenade to salsa to stuffed piquillo peppers. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.


Chriskitch: Big Flavours from a Small Kitchen

Chriskitch: Big Flavours from a Small Kitchen

Chriskitch: Big Flavours from a Small Kitchen

Author: Chris Honor,Laura Washburn Hutton

Publisher: Hachette UK

Isbn 10: 1784720860

Category: Cooking

Number of Pages: 224

Number of Views: 649

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'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'Fresh, innovative and delicious' The Telegraph - Book of the week 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles Coren Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'


Masu

Masu

Masu

Author: Nic Watt

Publisher: Allen & Unwin

Isbn 10: 1925268527

Category: Cooking

Number of Pages: 240

Number of Views: 1910

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This stunning cookbook combines beautiful photography and creative styling and design with excellent recipes that have been designed to make Japanese cooking accessible. It's also the story of Masu a Japanese restaurant in Auckland winning awards, including Metro Restaurant of the Year 2014, and much acclaim from diners. Every cook needs this book in their kitchen so they can make beautiful Japanese inspired food. Nic Watt gives you lists of the items you need for a Japanese pantry, the tools to make great Japanese food and the philosophy behind it. You'll learn how to make sashimi the right way, how to make sushi simply, how to make great salads and soups and how to wow your family and friends with menus that look and taste sensational but are actually really easy to make.The book includes a number of delicious desserts and cocktails; try the scrumptious white miso pavlova and you'll be in heaven. This is clever Japanese inspired cooking for everyone.