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The Everything Fondue Party Book

The Everything Fondue Party Book

The Everything Fondue Party Book

Author:

Publisher: Simon and Schuster

Isbn 10: 1605503142

Category: Cooking

Number of Pages: 288

Number of Views: 1171

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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


The Everything Fondue Cookbook

The Everything Fondue Cookbook

The Everything Fondue Cookbook

Author: Rhonda Lauret Parkinson

Publisher: Simon and Schuster

Isbn 10: 1605504726

Category: Cooking

Number of Pages: 272

Number of Views: 1914

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Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue


The New Fondue Cookbook

The New Fondue Cookbook

The New Fondue Cookbook

Author: Adams Media

Publisher: Simon and Schuster

Isbn 10: 1507214464

Category: Cooking

Number of Pages: 160

Number of Views: 1486

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Have more fun with your food using this playful and practical cookbook offering 100 simple and delicious recipes for fondue favorites! Make your next fondue dinner party better than ever with these 100 delicious and easy fondue recipes. In The New Fondue Cookbook you’ll find classic favorites as well as new, unique ideas that all your guests will love. You can finally make the most out of your fondue set with these truly tasty, ooey-gooey, melted cheeses and chocolates that will have your stomach rumbling in no time!


Top Secret Recipes Step-by-Step

Top Secret Recipes Step-by-Step

Top Secret Recipes Step-by-Step

Author: Todd Wilbur

Publisher: Penguin

Isbn 10: 069840744X

Category: Cooking

Number of Pages: 400

Number of Views: 1799

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The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!


Student's Vegetarian Cookbook For Dummies

Student's Vegetarian Cookbook For Dummies

Student's Vegetarian Cookbook For Dummies

Author: Connie Sarros

Publisher: John Wiley & Sons

Isbn 10: 1118089081

Category: Cooking

Number of Pages: 360

Number of Views: 1582

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The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?includingcollege students?are leading the charge as more and more of themdiscover the many benefits to adopting a vegetarian lifestyle.However, there are limited resources for budget-conscious studentsto keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers thegrowing population of vegetarian students with instruction andrecipes for fast and fun vegetarian cooking. Personalized forstudents, it comes with quick-fix recipes, a variety of creativemeal ideas, and money-saving tips. Plain-English explanations of cooking techniques andnutritional information More than 100 recipes for making vegetarian dishes that arequick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become tooexpensive, Student's Vegetarian Cookbook For Dummies has youcovered!


Napalm & Silly Putty

Napalm & Silly Putty

Napalm & Silly Putty

Author: George Carlin

Publisher: Hachette Books

Isbn 10: 0786871598

Category: Humor

Number of Pages: 272

Number of Views: 630

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A hilarious new collection of razor-sharp observations from the New York Times bestselling author of Brain Droppings. Few comics make the transition from stage to page as smoothly or successfully as George Carlin. Brain Droppings spent a total of 40 weeks on the New York Times bestseller list, and this new one is certain to tickle even more ribs (and rattle a few more cages) with its characteristically ironic take on life's annoying universal truths. In Napalm & Silly Putty, Carlin doesn't steer clear of the tough issues, preferring instead to look life boldly in the eye to pose the questions few dare to ask: How can it be a spy satellite if they announce on TV that it's a spy satellite? Why do they bother saying "raw sewage"? Do some people cook that stuff? In the expression "topsy-turvy," what exactly is meant by "turvy"? And he makes some startling observations, including: Most people with low self-esteem have earned it. Guys don't seem to be called "Lefty" anymore. Most people don't know what they're doing, and a lot of them are really good at it. Carlin also waxes wickedly philosophical on all sorts of subjects, including: KIDS--They're not all cute. In fact, if you look at them closely, some of them are rather unpleasant looking. And a lot of them don't smell too good either. DEATH ROW--If you're condemned to die they have to give you one last meal of your own request. What is that all about? A group of people plan to kill you, so they want you to eat something you like? Add to the mix "The Ten Most Embarrassing Songs of All Time," "The 20th Century Hostility Scoreboard," and "People I Can Do Without," and you have an irresistibly insouciant assortment of musings, questions, assertions, and assumptions guaranteed to please the millions of fans waiting for the next Carlin collection--and the millions more waiting to discover this comic genius.


Culinary Linguistics

Culinary Linguistics

Culinary Linguistics

Author: Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley

Publisher: John Benjamins Publishing

Isbn 10: 9027271712

Category: Language Arts & Disciplines

Number of Pages: 347

Number of Views: 550

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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.