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Better Homes and Gardens 13x9 The Pan That Can

Better Homes and Gardens 13x9 The Pan That Can

Better Homes and Gardens 13x9 The Pan That Can

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Isbn 10: 0544974557

Category: Cooking

Number of Pages: 304

Number of Views: 1106

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The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.


NOPI

NOPI

NOPI

Author: Yotam Ottolenghi,Ramael Scully

Publisher: Hachette Pratique

Isbn 10: 2017104779

Category: Cooking

Number of Pages: 352

Number of Views: 894

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Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoilé se marie avec le sumac et le miso s'associe à la mélasse. Retrouvez toutes ces saveurs dans ce receuil de 120 nouvelles recettes élaborées pour le restaurant et adaptées pour pouvoir être réalisées par tous. Après le succès de Simple et de Jérusalem, Ottolenghi entreprend un nouveau voyage qui le conduit du Moyen-Orient à l'Extrême-Orient. Accompagné de Ramael Scully, le chef du restaurant, qui apporte sa touche personnelle à de nombreux plats, il vous fait partager sa cuisine généreuse et inspirante. Une aventure fabuleuse, pleine de saveurs audacieuses et de surprises étonnantes.


L'esprit calme et tranquille

L'esprit calme et tranquille

L'esprit calme et tranquille

Author: Carla Naumburg

Publisher: Ideo

Isbn 10: 2824644664

Category: Self-Help

Number of Pages: 240

Number of Views: 1633

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Parents stressés et enfants énervés ne font pas bon ménage. Ce livre permet à tous les membres de la famille d'aborder la vie avec plus de « zen ». Il apporte des solutions pratiques aux tensions du quotidien et aide à faire face au stress grâce à des jeux, des activités simples et des exercices de méditation. Comment garder son calme en pleine crise ? Que faire pour que les enfants restent concentrés ? Comment leur apprendre à gérer leurs émotions ? Comment apprécier, ensemble, le moment présent et affronter le quotidien avec sérénité ? Ce livre donne des clés à la fois simples et efficaces pour apprendre à toute la famille à méditer, respirer et être à l'écoute. Les enfants de 2 à 12 ans pourront éveiller leur pleine conscience et réussir à garder, en toute circonstance, l'esprit calme et tranquille. Méditation, jeux et exercices avec vos enfants pour une famille plus paisible.


Jérusalem

Jérusalem

Jérusalem

Author: Yotam Ottolenghi

Publisher: Hachette Pratique

Isbn 10: 2012316670

Category: Cooking

Number of Pages: 324

Number of Views: 780

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Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables...


Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

Butchering, Processing and Preservation of Meat

Author: Frank G. Ashbrook

Publisher: Springer Science & Business Media

Isbn 10: 9401178984

Category: Juvenile Nonfiction

Number of Pages: 320

Number of Views: 719

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.


Chroma

Chroma

Chroma

Author: Derek JARMAN

Publisher: L\'Eclat

Isbn 10: 284162238X

Category: Fiction

Number of Pages: 239

Number of Views: 975

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Chroma ("couleur" en grec) est le dernier livre de Derek Jarman (1942-1994). "Autobiographie par la couleur" d’un homme qui perd chaque jour un peu plus la vue, jusqu’à quasiment devenir aveugle, tandis qu’il en écrit les dernières pages sur son lit d’hôpital londonien, et qui revient, chapitre après chapitre, sur les couleurs du langage et des livres, les seules auxquelles il a désormais accès. "C’est pour cela que je n’ai pas voulu mettre de photo dans le livre", écrit-il. Mais Chroma n’en reste pas moins plein de cet humour si particulier à l’oeuvre de Jarman, qui mêle à ses souvenirs d’enfance le long des blanches falaises du Kent ou ceux d’une jeunesse "héroïque" dans les quartiers "rouges" de Londres, ses lectures érudites (Pline, Aristote, Wittgenstein, Goethe, etc.), des remarques toujours en demi-teinte sur la peinture et une réflexion sur le jeu flamboyant des couleurs de fleurs sur la lande aride de Dungeness, où pousse son "dernier jardin".Derek Jarman, cinéaste, peintre, écrivain, homme de théâtre et jardinier, meurt du sida en 1994, laissant quelques films (Caravaggio, Wittgenstein), des tableaux, des livres et un jardin.


L'art subtil de s'en foutre

L'art subtil de s'en foutre

L'art subtil de s'en foutre

Author: Mark Manson

Publisher: Editions Eyrolles

Isbn 10: 2212158408

Category: Self-Help

Number of Pages: 190

Number of Views: 658

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Un livre de développement personnel pour ceux qui détestent le développement personnel Le discours ambiant nous pousse sans cesse à nous améliorer. Sois plus heureux. Sois en meilleure santé. Sois plus intelligent, plus rapide, plus riche, plus sexy, plus productif. Mais il faut en finir avec la pensée positive, nous dit Mark Manson. "Soyons honnêtes : parfois tout va de travers, et il faut faire avec." Depuis quelques années, à travers son blog au succès phénoménal, Mark Manson explore les aspirations délirantes qui déforment notre perception du monde. Il propose ici sa sagesse pratique, joyeusement insolente. C'est en regardant en face nos peurs, nos défauts et nos incertitudes - en arrêtant de fuir et d'éviter -, que nous pourrons trouver le courage et la confiance qui nous manquent tant. Mark Manson invite à un moment de parler vrai en mode je-te-regarde-dans-les-yeux, fait d'histoires vécues et d'humour potache. Un livre-manifeste pour construire des vies plus réjouissantes, plus ancrées.


The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook

The Unofficial Mad Men Cookbook

Author: Thomas Perry

Publisher: BenBella Books, Inc.

Isbn 10: 1936661403

Category: Cooking

Number of Pages: 275

Number of Views: 1951

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“Part cookbook, part annotated episode guide, this entertaining read has everything the die-hard Mad Men fan needs to host a fantastic cocktail party.” —Library Journal Those who love Mad Men or midcentury style can now enjoy this unauthorized cookbook with more than 70 recipes from the kitchens, bars, and restaurants seen on the addictive TV show. Ever wish you could prepare Oysters Rockefeller and a martini like they did at one of Roger Sterling’s favorite haunts, the Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order? From the tables of Manhattan’s legendary restaurants and bars to the Drapers’ Around the World dinner, this is your entrée to the culinary world of Mad Men–era New York. Packed with photos and period detail, it includes such authentic recipes as: * Playboy Whiskey Sour * Sardi’s Steak Tartar * Connie’s Waldorf Salad * Sal’s Spaghetti and Meatballs * Pat Nixon’s Date Nut Bread * Lindy’s Cherry Cheesecake “Offers an exhaustive history of New York dining in the 1960s, right down to the actual recipes used in Draper haunts like Sardi’s.” —Associated Press


The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook

Author: Diane Roupe

Publisher: Thomas Nelson

Isbn 10: 141856821X

Category: Cooking

Number of Pages: 674

Number of Views: 320

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Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."


Julie & Julia. Sexe, blog et boeuf bourguignon

Julie & Julia. Sexe, blog et boeuf bourguignon

Julie & Julia. Sexe, blog et boeuf bourguignon

Author: Julie Powell

Publisher: Média Diffusion

Isbn 10: 2021162842

Category: Fiction

Number of Pages: 352

Number of Views: 1774

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Une jeune New-Yorkaise bientôt trentenaire, lasse d’enchaîner des boulots sans intérêt, décide de reprendre sa vie en main. S’emparant du vieux livre de cuisine de sa mère, L’Art de la cuisine française de Julia Child, elle s’invente un projet dément : réaliser les 524 recettes du livre... En un an ! Dans sa cuisine minuscule !Avec un humour dévastateur et une pointe de folie, elle nous raconte ses pérégrinations de cuisinière, sa crise de la trentaine, sa mère envahissante, sa meilleure amie nymphomane... De réussites triomphantes en purs désastres, de crises de larmes en dîners alcoolisés, elle poursuit sa route pavée de mottes de beurre. Et s’aperçoit un jour que sa vie a changé.« Fringant et débridé... Drôle, incisif, généreux ! » Publishers Weekly« Vous allez dévorer ces délicieux mémoires. » Cosmopolitan« Furieusement drôle » GlamourAprès avoir été longtemps secrétaire intérimaire, Julie Powell est devenue célèbre en 2004 grâce au succès fulgurant de son blog. Pendant un an, elle y a tenu la chronique régulière de son odyssée culinaire et personnelle. Un an plus tard, les éditeurs américains s’arrachaient les droits de son livre. Best-seller aux États-Unis, le livre sera bientôt adapté au cinéma. Julie Powell vit toujours à New York, où elle partage un loft avec son mari, un chien, trois chats et un serpent.


Bitter Harvest

Bitter Harvest

Bitter Harvest

Author: Ann Cooper,Lisa M. Holmes

Publisher: Routledge

Isbn 10: 1135269556

Category: History

Number of Pages: 290

Number of Views: 663

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First Published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.


The New Persian Kitchen

The New Persian Kitchen

The New Persian Kitchen

Author: Louisa Shafia

Publisher: Ten Speed Press

Isbn 10: 1607743582

Category: Cooking

Number of Pages: 208

Number of Views: 419

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.


L'Arbre-Monde

L'Arbre-Monde

L'Arbre-Monde

Author: Richard POWERS

Publisher: Cherche Midi

Isbn 10: 2749158842

Category: Fiction

Number of Pages: 534

Number of Views: 736

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Richard Powers embrasse un sujet aussi vaste que l'univers : celui de la nature et de nos liens avec elle. Après des années passées seule dans la forêt à étudier les arbres, la botaniste Pat Westerford en revient avec une découverte sur ce qui est peut-être le premier et le dernier mystère du monde : la communication entre les arbres. Autour de Pat s'entrelacent les destins de neuf personnes qui peu à peu vont converger vers la Californie, où un séquoia est menacé de destruction. Au fil d'un récit aux dimensions symphoniques, Richard Powers explore ici le drame écologique et notre égarement dans le monde virtuel. Son écriture généreuse nous rappelle que, hors la nature, notre culture n'est que " ruine de l'âme ". " Si Powers était un auteur américain du 19e siècle, qui serait-il ? Il serait probablement Herman Melville, et il écrirait Moby Dick. " Margaret Atwood


The Mom 100 Cookbook

The Mom 100 Cookbook

The Mom 100 Cookbook

Author: Katie Workman

Publisher: Workman Publishing

Isbn 10: 076117124X

Category: Cooking

Number of Pages: 352

Number of Views: 1213

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Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.


Best of Amish Cooking

Best of Amish Cooking

Best of Amish Cooking

Author: Phyllis Good

Publisher: Simon and Schuster

Isbn 10: 1680990365

Category: Cooking

Number of Pages: 224

Number of Views: 1528

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Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Gluten-Free Pasta

Gluten-Free Pasta

Gluten-Free Pasta

Author: Robin Asbell

Publisher: Hachette UK

Isbn 10: 0762451785

Category: Cooking

Number of Pages: 216

Number of Views: 1753

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Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten! When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again! Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like: Potato Gnocchi Cacio e Pepe Spinach and Chèvre-Filled Jumbo Tortellini Kung Pao Chicken with Linguine Fast Pho Veggie Lasagna Spicy Kimchi-spiked Mac and Cheese With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.


Icing on the Cake

Icing on the Cake

Icing on the Cake

Author: Tessa Huff

Publisher: Abrams

Isbn 10: 1683355067

Category: Cooking

Number of Pages: 288

Number of Views: 1719

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As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.


The Haven's Kitchen Cooking School

The Haven's Kitchen Cooking School

The Haven's Kitchen Cooking School

Author: Alison Cayne

Publisher: Artisan Books

Isbn 10: 1579657877

Category: Cooking

Number of Pages: 320

Number of Views: 1009

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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.


Best Recipes from American Country Inns and Bed and Breakfasts

Best Recipes from American Country Inns and Bed and Breakfasts

Best Recipes from American Country Inns and Bed and Breakfasts

Author: Kitty Maynard,Lucian Maynard

Publisher: Thomas Nelson

Isbn 10: 1418580457

Category: Cooking

Number of Pages: 512

Number of Views: 1517

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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times


Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few

Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few

Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few

Author: Julie Wampler

Publisher: The Countryman Press

Isbn 10: 1581576110

Category: Cooking

Number of Pages: 192

Number of Views: 1613

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Easy solutions for the most harried meal of the day, from Table for Two blogger Julie Wampler Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: Rustic Pot Pie with Biscuits Sloppy Joe Mac 'n Cheese Slow Cooker Chicken and Wild Rice Comfort Stew Beer-Braised Roast with Polenta Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs